Click here to download menu (pdf)

Click here to download the set menu (pdf)

MARINATED OLIVES £3.25 (V) Mixed olives marinated with herb chilli oil.

GARLIC BREAD £3.95 (V) Home made rustic garlic bread.

WARM OCTOPUS SALAD £5.95 with garlic, cilantro and tomato sauce.

BOQUERONES £6.25 Marinated, lightly pickled anchovies with roasted peppers and fresh basil.

NACHOS PACHANGA £6.25 (V) Corn tortilla chips with a choice of garlic mushrooms, black bean, smoked chicken, chilli con carne, spicy beef, plain or vegetarian, smothered with melted Monterey Jack cheese and jalapenos, served with sour cream, guacamole and pico de gallo.

CALAMARES PICANTES £6.95 Fresh-coated squid, shallow fried with garlic, chillis, coriander and sea salt, served with salad garnish.

CHARRO WINGS £4.95 Crispy chicken wings, char-grilled with Cajun smoked BBQ sauce served with salad garnish.

WESTERN CANGREJO £5.95 Crispy style crab cakes with fresh mango and cucumber salsa.

EL GRINGO £7.95 Tiger prawns marinated in fresh pineapple, orange, coriander, lime-juice, sea salt and garlic. Char-grilled and served with salad garnish.

FLAUTICAS £6.25 Shredded roast duck wrapped in crunchy golden fillo pastry, served with baby salad leaves and guacamole

GUACAPICO £5.50 (V) An avocado, onion, cilantro, lime juice dip and our fresh tomato salsa, served with warm crispy corn tortilla chips.

CHUZOS EL PASO £6.95 (contains nuts) Tender strips of corn-fed chicken on skewers, marinated with sweet chilli honey and peanut butter, char-grilled and served with salad garnish.

FAJITAS PACHANGA (V) CHICKEN £14.25 LAMB-BEEF £14.95 SEAFOOD £15.55 PRAWNS £15.55 VEGETARIAN £11.95 (V) Tender strips of chicken, beef, lamb, tiger prawns or fresh vegetables marinated in our New Mexican spicy chipotle recipe. Shallow fried with peppers, onions, cilantro and lime-juice. Served with flour tortillas, guacapico, sour cream, cheese and lettuce.

BURRITO ASADO £13.95 (V) Choice of Grilled chicken, beef, lamb, prawns or vegetarian filled in a large flour tortilla with pinto beans and Monterey Jack cheese, covered with red spicy tomato or green tomato sauce of your choice and melted cheese, served with re-fried beans and Mexican rice.

CHIPOTLE CHILE £12.95 Slow pot-roasted beef chunks with chipotle sauce and Monterey Jack cheese, served with re-fried beans, Mexican rice and sour cream.

CHIMICHANGA MY FRIEND £13.95 (V) Choice of grilled chicken, beef, lamb, prawn, or vegetables in a large flour tortilla with Monterey Jack cheese. Deep fried and served with ranchero sauce, black beans and rice.

TAQUITO OAXACA £12.95 (V) Corn tortillas filled with a choice of grilled chicken, chipotle beef, vegetarian or marinated seafood, smothered with melted Monterey Jack cheese, served with Mexican rice and re-fried beans.

COCHINITO PIBIL £12.95 Slow-roast shoulder of pork, marinated with achiote adobo chile, garlic, tequila and oranges. Served on a bed of soft taco with guacomole, re-fried beans and sour cream.

MONTERREY £16.95 Baked sea bass with Mexican tomato couscous and coriander with lemon grass flavoured chorizo sauce.

PESCADO RIO GRANDE £13.95 Marinated swordfish steak char-grilled with Mexican seasoning, served with Pachanga fries and dressed tender green salad.

CAMARONES PACHANGA £16.50 Fresh king prawns coated and shallow fried with garlic, lime-juice, coriander and red-hot sweet chilli served with Mexican rice.

CARLITOS WAY £16.95 Fresh-coated calamares and tiger prawns mix, shallow-fried with garlic and cilantro and served with salad garnish.

RANCHERO STEAK £19.95 Rib-eye steak marinated and char-grilled, served with Pachanga fries and guacamole.

POLLO AL CARBON £13.95 Baby chicken marinated to a tropical taste, char-grilled and served with Pachanga fries and salad garnish.

COSTILLAS AL CARBON £12.95 Smoked tender ribs of pork char-grilled with Mexican spices and BBQ sauce, served with Pachanga fries, and salad garnish.

TEX-BURGER £10.95 Home made 100%-beef burger char-grilled with Monterey Jack cheese and a choice of crispy smoked bacon, hot green chilli or fresh grilled pineapple, served wrapped in a flour tortilla with Pachanga fries.

Click here to download menu (pdf) Click here to download dessert menu (pdf) Click here to download the lunch menu (pdf) Click here to download the set menu (pdf)

Large selection of Latin quarters cocktails spirits, beers and wines.