Click here to download menu (pdf)

Click here to download the Xmas menu (pdf)

MARINATED OLIVES £2.75 (V) Mixed olives marinated with herb chilli oil.

GARLIC BREAD £3.25 (V) Home made rustic garlic bread.

COYOTE £6.90 An avocado and fresh white cheese with a drizzle of sugar cane honey, served with tiger prawn and salad garnish.

NACHOS PACHANGA £6.25 (V) Corn tortilla chips with a choice of garlic mushrooms, black bean, smoked chicken, chilli con carne, spicy beef, plain or vegetarian, smothered with melted Monterey Jack cheese and jalapenos, served with sour cream, guacamole and pico de gallo.

CALAMARES PICANTES £6.95 Fresh-coated squid, shallow fried with garlic, chillis, coriander and sea salt, served with salad garnish.

CHARRO WINGS £4.95 Crispy chicken wings, char-grilled with Cajun smoked BBQ sauce served with salad garnish.

WESTERN CANGREJO £5.95 Crispy style crab cakes with fresh mango and cucumber salsa.

EL GRINGO £7.95 Tiger prawns marinated in fresh pineapple, orange, coriander, lime-juice, sea salt and garlic. Char-grilled and served with salad garnish.

FLAUTICAS £5.95 Shredded roast duck wrapped in crunchy golden fillo pastry, served with baby salad leaves and guacamole

GUACAPICO £5.50 (V) An avocado, onion, cilantro, lime juice dip and our fresh tomato salsa, served with warm crispy corn tortilla chips.

QUESADILLA TIJUANA £4.95 (V) Flour tortilla filled with Cajun mushrooms, sweetcorn and melted Monterey Jack cheese. Chicken, beef or prawns options available.

CHORIZO CON QUESO £5.95 (V) Traditional Mexican cheese fondue of three different cheeses and jalapeños with grilled chorizo, served with corn tortilla chips.

CHUZOS EL PASO £6.95 (contains nuts) Tender strips of corn-fed chicken on skewers, marinated with sweet chilli honey and peanut butter, char-grilled and served with salad garnish.

ENCHILADAS MEXICALI £11.95 (V) Corn soft tortilla filled with a choice of grilled achiote, marinated chicken, beef, lamb, or vegetarian, and melted Monterey Jack cheese, covered with red spicy tomato and green tomato sauce and white cheese, served with Mexican rice.

FAJITAS PACHANGA (V) CHICKEN £13.95 LAMB-BEEF £14.95 Seafood £15.55 VEGETARIAN £11.25 (V) Tender strips of chicken, beef, lamb, tiger prawns or fresh vegetables marinated in our New Mexican spicy chipotle recipe. Shallow fried with peppers, onions, cilantro and lime-juice. Served with flour tortillas, guacapico, sour cream, cheese and lettuce.

BURRITO ASADO £12.95 (V) Choice of Grilled chicken, beef, lamb, prawns or vegetarian filled in a large flour tortilla with pinto beans and Monterey Jack cheese, covered with red spicy tomato or green tomato sauce of your choice and melted cheese, served with re-fried beans and Mexican rice.

CHIPOTLE CHILE £11.95 Slow pot-roasted beef chunks with chipotle sauce and Monterey Jack cheese, served with re-fried beans, Mexican rice and sour cream.

CHIMICHANGA MY FRIEND £12.95 (V) Choice of grilled chicken, beef, lamb, prawn, or vegetables in a large flour tortilla with Monterey Jack cheese. Deep fried and served with ranchero sauce, black beans and rice.

TAQUITO OAXACA £12.95 (V) Corn tortillas filled with a choice of grilled chicken, chipotle beef, vegetarian or marinated seafood, smothered with melted Monterey Jack cheese, served with Mexican rice and re-fried beans.

PESCADO RIO GRANDE £12.25 Marinated swordfish steak char-grilled with Mexican seasoning, served with Pachanga fries and dressed tender green salad.

CAMARONES PACHANGA £14.95 Fresh king prawns coated and shallow fried with garlic, lime-juice, coriander and red-hot sweet chilli served with Mexican rice.

CARLITOS WAY £15.25 Fresh-coated calamares and tiger prawns mix, shallow-fried with garlic and cilantro and served with salad garnish.

BANDIDO'S FAVOURITE £16.55 Fresh halibut char-grilled and served with garlic and bandido’s favourite sauce.

COZUMEL £13.50 Fresh red snapper fillet char-grilled and served with garlic, oregano, coriander, sea salt and lime juice dressing.

PACIFICO £17.95 Fresh king prawns wrapped with dry-cured smoked bacon, char-grilled and served with a drizzle of balsamic glaze.

CORDERO ACHIOTE £16.95 Prime cutlets of lamb marinated with achiote adobo and char-grilled, served with Mexican rice and salad garnish.

RANCHERO STEAK £15.95 Prime sirloin steak marinated and char-grilled, served with Pachanga fries and guacamole.

POLLO AL CARBON £12.75 Baby chicken marinated to a tropical taste, char-grilled and served with Pachanga fries and salad garnish.

COSTILLAS AL CARBON £11.95 Smoked tender ribs of pork char-grilled with Mexican spices and BBQ sauce, served with Pachanga fries, and salad garnish.

CHURRASCO £16.95 Prime fillet steak and mushroom char-grilled, glazed with salsa verde and served with Pachanga fries.

TEX-BURGER £10.95 Home made 100%-beef burger char-grilled with Monterey Jack cheese and a choice of crispy smoked bacon, hot green chilli or fresh grilled pineapple, served wrapped in a flour tortilla with Pachanga fries.

POLLO BORRACHO £12.50 Grilled chicken supreme marinated in lime juice, tequila, triple sec and cilantro, then topped with our guajillo chile sauce and served with black beans.

BUFFALO RANCHERO SALAD £9.95 (V) (contains nuts) Sliced grilled aubergine with beef tomatoes and buffalo cheese salad with a drizzle of balsamic vinegar pesto.

36 WANTED £10.95 Fillet steak strips in beer batter with baby mixed salad leaves served with sweet chilli dressing

SOFT TORTILLAS £1.95 PACHANGA FRIES £2.25 RE-FRIED BEANS £1.95 MEXICAN RICE £1.95 SOUR CREAM £1.95 JALAPENOS £1.95 MIX SALAD £2.50 ONION RINGS £2.25

Click here to download menu (pdf) Click here to download dessert menu (pdf) Click here to download the Set lunch menu (pdf)

Click here to download the Xmas menu (pdf)

Large selection of Latin quarters cocktails spirits, beers and wines.